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In the heart of Columbus, Ohio, a culinary legacy has been brewing since 1967 – the story of Block’s Bagels, a family-owned bakery that transformed the local bagel landscape. Founded by Hal Block, who brought a slice of New York City’s bagel tradition to the Midwest, this beloved establishment has been more than just a place to grab a morning bite; it’s been a community cornerstone that connected generations of Columbus residents.
The Origins of a Bagel Empire
When Hal Block first opened his small bakery, he was driven by a simple mission: to bring authentic New York-style water bagels to Columbus. Inspired by his uncle’s New York City bakery, Block created a recipe that would become legendary in the local food scene. New York water bagels are a craft – made with just flour, water, salt, and yeast, then boiled and baked to create that perfect chewy texture and crisp exterior.
A Culinary Journey Through Decades
Block’s Bagels quickly became more than just a bakery. It was a local institution that grew from a small shop to multiple locations, including spots on McNaughten Road and Broad Street. The business became known for:
- Nearly 30 different bagel styles, ranging from traditional sesame and poppy seed to creative flavors like blueberry and chocolate chip
- A kosher deli offering a wide range of breakfast and lunch options
- Wholesale production that supplied bagels across the Columbus area
More Than Just Bagels
What set Block’s apart wasn’t just their exceptional bagels, but their commitment to community. Generations of families have memories tied to this bakery. From college students grabbing a quick breakfast to long-time residents enjoying their weekend bagel tradition, Block’s became a cultural touchstone in Columbus.
A Family Legacy
The business was truly a family affair. Hal’s son Steve continued the tradition, ensuring the quality and passion that made Block’s famous remained consistent. Even as the years passed, the Block family maintained the original New York-style approach to bagel making.
The Changing Landscape
In early 2025, Block’s Bagels faced a significant transition. Following the passing of founder Hal Block in January, the beloved bagel shop closed its doors at the McNaughten Road location. However, the story doesn’t end there. Marx Bagels, founded by a former Block’s employee, has stepped in to continue the legacy, using many of the original Block’s recipes.
🥯 Note: While the original Block's Bagels has closed, the spirit of their bagel-making tradition continues through Marx Bagels, ensuring that Columbus can still enjoy the authentic flavors that made Block's a local legend.
When was Block's Bagels founded?
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Block's Bagels was founded in 1967 by Hal Block in Columbus, Ohio.
What made Block's Bagels special?
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Block's was known for authentic New York-style water bagels, nearly 30 different bagel styles, and a strong commitment to community and family tradition.
Is Block's Bagels still in business?
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While the original Block's Bagels closed in 2025, Marx Bagels has taken over the location and continues to use many of the original Block's recipes.
The story of Block’s Bagels is a testament to the power of family, tradition, and the simple joy of a perfectly crafted bagel. Though the original shop has closed, its legacy continues to inspire and delight the Columbus community.